Tiny Tips Crispy and Delicious Banh Xeo Recipe

[Tiny Tips] Crispy and Delicious Banh Xeo Recipe

Banh Xeo is a famous and familiar dish. Learning the tricks to make crispy Banh Xeo will enhance its appeal and make it even more enticing for those who enjoy it. If you’re eager to try your hand at making this dish, you can refer to the article below to create crispy, flavorful, and unique Banh Xeo.

Quick Tips for Making Crispy and Delicious Banh Xeo

Creating a crispy, flavorful, and delightful Banh Xeo isn’t something that everyone can achieve. The following tricks will help you create your desired Banh Xeo:

[Tiny Tips] Crispy and Delicious Banh Xeo Recipe

Preparing the Pancake Batter

The key to making delicious and crispy Banh Xeo lies in the preparation of the batter. In this step, you’ll need the following ingredients:

Rice flour (200g).

Coconut milk (50ml).

Filtered water (25ml).

Eggs (2 eggs).

Beer (1 can).

Turmeric powder (1/2 tablespoon).

Mix rice flour, coconut milk, filtered water, eggs, turmeric powder, and a pinch of salt into a bowl. Stir well to blend the ingredients, then add finely chopped scallion leaves and let the batter rest for about 1 hour.

Preparing the Filling

While letting the batter rest, you’ll proceed to prepare the filling with ingredients like shrimp, meat, bean sprouts, scallion leaves, and fresh vegetables. Note that when stir-frying the filling, you should do so over high heat until it’s cooked and then remove it from the heat to prevent excess moisture.

Cooking the Pancake

The key step for making crispy Banh Xeo lies in this process. You’ll need a deep non-stick skillet with medium heat, as high heat can cause the pancake to burn easily. Proceed with the following steps:

Add a thin layer of oil to the skillet, scoop a sufficient amount of batter and pour it into the skillet, tilting the skillet to evenly spread the batter around the pan.

Place the prepared filling on one side of the pancake and cover the skillet with a lid for about 2 minutes.

When the pancake turns golden and crispy, fold the side without filling (fold it in half) and wait briefly before transferring it to a plate.

[Tiny Tips] Crispy and Delicious Banh Xeo Recipe

Repeat the process until you’ve used up all the batter and filling, resulting in a delicious, crispy, fragrant, and nutritious Banh Xeo.


With the insights shared in this article, it’s hoped that you’ll learn the tricks to make crispy Banh Xeo that will impress everyone, especially your loved ones. Furthermore, if your cooking is not only delicious but also has a business touch, you might attract numerous customers with your culinary talents.

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